What to expect at this Experience:
Indian cooking involves perhaps the most diverse culinary traditions in the world, and here is your chance to dive in to a range of beautiful flavours and fascinating techniques at this cooking class. This Winter, we’ll be exploring Indian cooking traditions, celebrating unique and aromatic flavours, and learning how to make Indian cooking easy and accessible! We’ll be creating and feasting on a multi-course meal that's quick, affordable and nutritious.
Two types of Curry Paste
Tarka Dal Lentils with Coconut Milk
Spinach & Chickpea Curry
Cucumber & Black Cumin Salad
Chai Tea Infusions
Note: vegan + gluten free accommodations can be made upon request!